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Adopting climbing bean offers a potential for increasing bean production in Africa, however, a major challenge to growing climbing beans is the requirement for plant support. Many farmers find this added expense difficult to meet and inadequate staking results in yield loss of 50% to 90%. This challenge is the most limiting factor for optimized yields and advancing wider adoption …
Common bean production in Sub-Saharan Africa suffers widely from low nutrient availabilities in soils. To counter this conditions, blends of fertilizers specifically for common bean are known and available that provide a balanced supply of nutrients. These fertilizer blends contain phosphorus, potassium, sulfur and other nutrients in proportions that are aligned with soil fertility status and crop requirements. In some …
Attacks of common bean by fungal diseases such as anthracnose, damping off or root rots, and insect pests like stem maggots are responsible for large yield losses in Africa. Control measures against these pathogens have to be taken early on in the season for avoiding damage of common bean crops. The small gains in common bean yields across Eastern and …
Farmers and traders can add value by grinding wheat into flour that can be stored for several months and used to make a variety of processed food products such as bread, biscuits, cakes, porridges and pasta. Manual techniques for producing wheat flour are employed by many communities in Sub-Saharan Africa which do not provide large market opportunities because the quality …
A combine harvester is a type of modern agricultural machinery that performs multiple harvesting operations, i.e., reaping, threshing, gathering, and winnowing, in a single process. Combine harvesters are available in a broad range of sizes, going from small units that can handle several hectares per day to very large units for major operations that can handle several hectares per hour. …
Large post-harvest losses of wheat grain take place in Sub-Sahara Africa because of improper storage techniques and pest infestation which gravely affect the food security and livelihoods of farmers. To avoid this risk grains are immediately sold after harvest by farmers when market prices are at their lowest. The hermetic storage technology for grains allows to overcome this challenge by …
Wheat farmers in Sub-Saharan Africa commonly apply chemical substances to prevent substantial yield losses or total crop failure of major pests like beetles, aphids, cutworms, leaf spots and crown rots because these are simple and inexpensive to use. Over time, this imposes a selective pressure on insects, microorganisms and weeds that leads to the emergence of biotypes that are resistant …
Declining soil fertility and increasing water stress are two of the most pertinent challenges for wheat production in dry tropical and subtropical regions from Sub-Saharan Africa. Farmers traditionally make excessive use of tillage for managing weeds and return very limited amounts of organic matter to soils which causes a gradual degradation of key processes such as nutrient exchange and water …